AROMA AND PALATE
Lifted and intense on the nose with blackberry, five spice and briary complexity layered over oak derived notes of cedar and cinnamon.
Rich dark fruits fill a palate that is bottle crisp and concentrated. Velvety, fresh fine grained tannins with balanced acidity give flow and length to the palate. Considered oak completes the layers in this outstanding vintage resulting in a wine that carries the classic St Hugo signature of power and elegance.
Rosemary and garlic marinated lamb rack with creamy mashed potato, steamed beans and pan juices.