Fine and Rare Coonawarra Cabernet Sauvignon 2007
Full-depth red with crimson hues.
Intense blackberry and cassis with minty notes and spicy oak.
Concentrated blackberry, cassis and mint with supple velvety tannins and integrated cedary oak.
5-10 years will enable further development and integration of the ripe and intense fruit flavours it has come to be known for.
Pan-cooked eye fillet of beef, served with beef jus and Boulangere potatoes.