St Hugo is located at Rowland Flat in the heart of Australia’s premier wine region the Barossa Valley. Just over an hour’s drive from Adelaide. This historic destination is home to more than 150 wineries and cellar doors, a thriving local food scene, picturesque landscapes and luxury accommodation.
The home of St Hugo honours Hugo Gramp’s lifelong connection to this acclaimed wine region. Discover the power and elegance of St Hugo wines in this captivating setting, overlooking the St Hugo vineyard and Barossa Ranges.
Immerse yourself in a world of food and wine through our series of unique experiences – discover how our award-winning St Hugo wines come alive when paired with incredible culinary creations created by our Executive Chef, Nik Tucker.
Surround your senses and create new memories here, by booking one of our experiences for your next Barossa adventure.
Everyone knows there is no greater pleasure in life than good food, spectacular wines and fantastic company. We welcome you to enjoy our diverse dining spaces at St Hugo, where you can relax and explore our ‘wine-centric’ food philosophy, dining on produce sourced from our own kitchen garden.
We encourage bookings for all our dining experiences.
St Hugo is an Australian Good Food Guide 2-hatted restaurant
Apart from our regular program of events and experiences we host every day, from time to time, we like to create something new and unique to delight our guests from near and far.
Be our guest...from weekend accommodation packages to weddings and large events. Our team and our stunning venue are able to cater to your requirements. Find out how we can help make your stay or event in the Barossa a memorable one.
The perfect gift for someone special or to say thank you - our vouchers are redeemable for any wine tastings, experiences, and restaurant bookings at our St Hugo home.
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HOW TO FIND US
Use our contact form here
or call us
Cellar Door & Restaurant +61 (08) 81159200
DR3 Orders & Questions 1300 363 153
Open 10.30am to 4.30pm Fri to Mon only (Tues-Thurs closed)
PUBLIC HOLIDAYS - Closed Good Friday, Christmas Eve & Day and New Year’s Day.
A La Carte Dining:
Friday - Monday - Lunch only