The DR3 x St Hugo collaboration began with Daniel Ricciardo’s passion for wine and his desire to learn more about winemaking – by getting his hands dirty, understanding the craft, history and techniques – to ultimately create some really interesting wines.
Our first year release featured the DR3 x St Hugo Coonawarra Cabernet Sauvignon 2015 and the DR3 x St Hugo Barossa Valley Shiraz. Following excellent critic reviews and a sold-out performance, we knew we had some big glasses to fill with our second year release.
OUR AWARD-WINNING YEAR 1 RELEASE
CABERNET SAUVIGNON, 2015
96 ROB GEDDES
93 MIKE BENNIE
94 ANGUS HUGHSON
92 HUON HOOKE
A superbly constructed and classic example of Coonawarra Cabernet that is showing primarily youthful fruit with just a touch of aged complexity starting to average, which suggests it will age well. Delicious though at its best in 2030. - Angus Hughson
CABERNET SAUVIGNON, 2015
96 ROB GEDDES
93 MIKE BENNIE
94 ANGUS HUGHSON
92 HUON HOOKE
A superbly constructed and classic example of Coonawarra Cabernet that is showing primarily youthful fruit with just a touch of aged complexity starting to average, which suggests it will age well. Delicious though at its best in 2000. - Angus Hughson
SHIRAZ, 2014
95 ROB GEDDES
94 ANGUS HUGHSON
Very well made and matured to a point where it's totally delicious, what's not to like? 2014 is an elegant year hence the wine has the regional plush palette structure but not heaviness and the middle flavours of dark berry fruits linger. - Rob Geddes
SHIRAZ, 2014
95 ROB GEDDES
94 ANGUS HUGHSON
Very well made and matured to a point where it's totally delicious, what's not to like? 2014 is an elegant year hence the wine has the regional plush palette structure but not heaviness and the middle flavours of dark berry fruits linger. - Rob Geddes
HOW TO FIND USÂ
ADDRESS
2141 Barossa Valley Way,
Rowland Flat, South Australia, 5352
OPENING HOURS
Open 10.30 am to 4.30 pm Fri to Mon only (Tues-Thurs closed)
PUBLIC HOLIDAYS - Closed Good Friday, Christmas Eve & Day, and New Year’s Day.
A La Carte Dining:
Friday - Monday - Lunch only
Cellar Door & Restaurant 1300 162 992
CONTACT US
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or
Customer Service 1300 363 153