At St Hugo, we can also arrange bespoke events for special occasions- let your creativity flow and allow us to look after the finer details.
BAROSSA VINTAGE FESTIVAL
'FESTIVAL OF ST HUGO'
Immerse yourself in the ‘Old Roots and New Ways’ of St Hugo at our iconic cellar door as we celebrate 40 years of winemaking at the ‘Festival of St Hugo’.
Through the doors, you will get a chance to meet some of our passionate team, including Executive Chef Nik Tucker, and Chief Winemaker, Peter Munro. Throughout the day, explore the different areas within our grounds.
· Head to the deck to enjoy the stunning views and newly released Semillon.
· Join our Heritage Specialist for informative guided tours around our stunning estate.
· Delve through our historical archives and a live art installation in the beautiful Stone Lounge.
· Enjoy some wine tasting amongst the vines
· Relax in our courtyard with live music, and some delicious food fresh off the grill.
Sunday 23 April
11am – 4pm
Full Day Price: $90
VIP St Hugo Tasting Masterclass with Chief Winemaker, Peter Munro at the following times:
Session 1: 12 pm – 1 pm
Session2: 2 pm – 3 pm
Full Day + VIP Session: $245
Celebrate those special moments with St Hugo, and allow our team to look after all of the finer details of your event.
Let us curate your event including everything from a seasonally inspired menu paired with our award-winning wines, to an immersive wine experience for your guests to enjoy. The home of St Hugo is one of the most beautiful venues in the Barossa- all you need to do is pick a date, and then sit back and relax and enjoy a truly memorable experience with us.
Say 'I Do' at St Hugo.
St Hugo offers indulgent wedding packages for intimately sized weddings inclusive of your ceremony and reception. Say 'I Do' in the magical historic setting of our Barossa home.
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HOW TO FIND US
2141 Barossa Valley Way,
Rowland Flat, South Australia, 5352
Open 10.30 am to 4.30 pm Fri to Mon only (Tues-Thurs closed)
PUBLIC HOLIDAYS - Closed Good Friday, Christmas Eve & Day, and New Year’s Day.
A La Carte Dining:
Friday - Monday - Lunch only
Cellar Door & Restaurant 1300 162 992
Use our contact form here
Customer Service 1300 363 153