DINING

OUR FOOD PHILOSOPHY

Much like how winemaking is working in balance and cohesion with the elements, our Executive Chef Simon Hicks adapts to what produce the season brings him to create flavoursome dishes bursting with life on your plate—using his exceptional creative cooking skills, to allow the natural flavours of the produce to shine through without overpowering the accompanying wine.

"St Hugo is renowned for powerful and elegant wines, and as the Executive Chef, my goal is to complement these wines with flavoursome, creative food," says Simon. "In everything I create, I aim to showcase the wines with high quality, fresh produce from local producersthat are genuinely passionate about their product. I am proud to be able to carry this philosophy through to St Hugo with the use of the onsite kitchen garden and excellent suppliers."

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RESTAURANT

Our Chefs use regional and seasonal produce to create flavoursome, relaxed food to delight and entice our guests alongside our delicious wines. We look forward to welcoming you into our restaurant, to showcase the best epicurean experience for you and your guests. Bookings are essential.

Please note that we are a cashless venue.

St Hugo Restaurant
St Hugo Restaurant

GROUP DINING

Looking to dine with a large group of family & friends? If your group is between 7 to 20 guests, and during our opening hours, you can book direct online here:

If your group size is between 21 to 50 guests then eliminate the guesswork
and enjoy one of our shared style menus, alongside delicious,
award-winning wines in our private dining room, the Stone Lounge. Bookings are essential.

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LOOKING FOR THE ULTIMATE GIFT?

GIFT VOUCHERS

The perfect gift for someone special or to say thank you - our vouchers are redeemable for any wine tastings, experiences and restaurant bookings at our St Hugo home.

Gift vouchers can be purchased via email: sthugo@sthugo.com

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HOW TO FIND US 

ADDRESS
2141 Barossa Valley Way,
Rowland Flat, South Australia, 5352

OPENING HOURS

Open 10.30 am to 4.30 pm Fri to Mon only (Tues-Thurs closed)

PUBLIC HOLIDAYS - Closed Good Friday, Christmas Eve & Day, and New Year’s Day.

A La Carte Dining:
Friday - Monday - Lunch only

Cellar Door & Restaurant 1300 162 992

CONTACT US
Use our contact form here

or
Customer Service 1300 363 153

Dining

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