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DINING

OUR FOOD PHILOSOPHY

Much like how winemaking is working in balance and cohesion with the elements, our Executive Chef Nik Tucker adapts to what produce the season brings him to create flavoursome dishes bursting with life on your plate—using his exceptional skills working with coals, to allow the natural flavours of the produce to shine through without overpowering the accompanying wine.

"St Hugo is renowned for powerful and elegant wines, and as the new Executive Chef, my goal is to complement these wines with flavoursome, relaxed food," says Nik. "In everything I create, I aim to showcase the wines with high quality, fresh produce from local producers that are genuinely passionate about their product. I am proud to be able to carry this philosophy through to St Hugo with the use of the on-site kitchen garden and excellent suppliers."

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RESTAURANT

Our chefs use regional and seasonal produce to create flavoursome, relaxed food to delight and entice our guests alongside our delicious wines. We look forward to welcoming you into our 50-seater space to showcase the best epicurean experience for you and your guests. Bookings are essential.

OUR CHEF

The Barossa is in Nikolas Tucker's blood, having been born and bred here just like Hugo Gramp. After an extensive career both here in Australia and abroad we're honoured to have lured him back to his roots to join us as Executive Chef.

Nikolas is using his lifetime of knowledge of the Barossa region and seasonal produce to create flavoursome, relaxed food to delight and entice our guests alongside our delicious wines.

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HUGO LOUNGE

For those not wanting full restaurant fare –the lounge is the perfect place to unwind after a day of tasting and exploring.

GROUP DINING

Looking to dine out with the whole family,or a large group of friends? We can cater to group dining here at St Hugo.
Eliminate the guesswork and enjoy one of our share-style, Chef selection menus, alongside delicious and award-winning wines in our private dining room, the Stone Lounge. Bookings are essential.

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LOVE FOOD?
SCROLL ON FOR MORE FOOD EXPERIENCES

ST HUGO CHEF'S TABLE COOKING EXPERIENCE + LUNCH

Sip, pick, cook, and savour this experience to gain a true understanding of the relationship between wine and food that underpins all of what we do at St Hugo, personally hosted by our Chef.

AVAILABILITY & COST

11am, Friday and Sunday only. Allow approximately 3 hours.

$225 per person.

WHAT'S INCLUDED

Glass of Perrier-Jouët Champagne on arrival, tour of the Kitchen Garden, picking of seasonal produce, our Chef's expert guidance and assistance in the preparation of lunch, with accompanying St Hugo wines.

NEED TO KNOW

This experience is hosted in the beautiful historical surroundings of the Jacob’s Family Estate, just a short stroll from the St Hugo cellar door. Guests must be 18 years or over to participate in the experience.

THE LOUIS HUGO GRAMP EXPERIENCE + LIGHT LUNCH

Enjoy The Louis Hugo Gramp Experience, followed by a light lunch in our stunning Hugo Lounge, with a glass of your favourite wine from the tasting.

AVAILABILITY & COST

Approximately 2 hours duration, Fri-Mon at 10am

$100 per person

WHAT'S INCLUDED

A guided tasting of 6 wines in our Hugo Gramp cellar showcasing the evolution of St Hugo wines, including Fine and Rare Collection back vintages.

For lunch, enjoy a two course light lunch and a glass of your favourite wine from the tasting, and soak up the view over the beautiful Barossa Ranges.

NEED TO KNOW

Guests must be 18 years or over to participate in the experience.

LOOKING FOR THE ULTIMATE GIFT?

GIFT VOUCHERS

The perfect gift for someone special or to say thank you - our vouchers are redeemable for any wine tastings, experiences and restaurant bookings at our St Hugo home.

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HOW TO FIND US 

ADDRESS
2141 Barossa Valley Way,
Rowland Flat, South Australia, 5352

CONTACT US
Use our contact form here
or call us on +61(08)81159200

OPENING HOURS

Open 10.30am to 4.30pm Fri to Mon only (Tues-Thurs closed)

PUBLIC HOLIDAYS - Closed Good Friday, Christmas Eve & Day and New Year’s Day.

A La Carte Dining:
Fri & Sat - Sun & Mon - Lunch only

Dining