The dining room at the home of St Hugo is a stunning renovated 1850’s ironstone building and the perfect place to experience our contemporary “wine centric cuisine”.
A collaboration between Executive Chef, Mark McNamara, and St Hugo Chief Winemaker, Dan Swincer, a menu designed to complement the power and elegance of St Hugo wines.
Gift vouchers are available to share the unique St Hugo experience with others.
Alternatively for further information please contact us directly.
Please note, gift vouchers have a min. value of $100.00 and are valid for 12 months from the date of purchase.
Acclaimed local chef Mark McNamara brings his innate knowledge of regional and seasonal produce to the fore, crafting exquisite dishes that celebrate the best of the Barossa, and drawing on his deep understanding of food and wine pairing to perfectly accent the St Hugo collection.
Lunch: Thursday - Monday from 12pm
Dinner: Friday & Saturday from 6pm
Four courses with wine, $135 per person ($95 without wine)
Eight courses with wine, $240 per person ($185 without wine)
Chef’s Table Experience with wine, $300 per person