Join us for St Hugo's annual Winemaker's Dinner on Saturdy 22 June 2019. Our new chief winemaker Peter Munro will be hosting this private event, guiding you through some of his favourite wines from the St Hugo collection. To accompany the Peter has selected, an outstanding dinner will be created by St Hugo Executive Chef Mark McNamara and his team. Book now.
St Hugo sets a new benchmark for wine tasting in Australia. Immerse yourself in the St Hugo story with the Tour & Tasting experience, which includes a tour of the vineyards and cork trees, followed by a tutored tasting in the private underground tasting room.
$50 per person
Departing 11am and 3pm daily
Enhance your St Hugo visit with the Tour, Tasting & Lunch package. Learn the story behind this prestigious brand during a vineyard tour and tutored tasting, followed by a four-course lunch in The Restaurant, expertly matched with St Hugo wines.
$160 per person
Thursday to Monday 11am or 1pm
DINNER (Friday and Saturday only)
Enhance your St Hugo visit with the Tour, Tasting & Dinner package. Learn the story behind this prestigious brand during a vineyard tour and tutored tasting, followed by a four-course dinner in The Restaurant, expertly matched with St Hugo wines.
$160 per person
Two internationally acclaimed brands, St Hugo and Riedel, have set out to prove how glassware enhances wine in a dynamic new experience. Guests will be guided through a wine discovery, showcasing how glassware influences the taste and enjoyment of St Hugo fine wines. Delve into why a varietal specific wine glass is a critical component of enjoying wine to its fullest, followed by a degustation lunch created to match our outstanding wines.
5 hours (approximately)
$700 per person
Thursday to Monday 10:30am
Fine food and wine go hand in hand at St Hugo. In The Restaurant, Executive Chef Mark McNamara collaborates with the Chief Winemaker to create a world-class dining experience. Showcasing the finest Barossa produce, the four and eight-course degustation menus are designed to complement the depth and complexity of St Hugo wines.
For the best seat in the house, book the Chef’s Table in The Restaurant. Overlooking the open kitchen, this intimate setting allows you to watch the chefs at work and chat with them as they prepare your menu. Enhance your meal with the Chef’s Table Experience, which begins with a walk through the vineyard and kitchen garden, and an exclusive wine tasting in the underground tasting room.
Chef’s Table Experience - 3.5 hours
$300 per person
Lunch: Thursday - Monday from 11am
Dinner: Friday & Saturday from 5pm
The St Hugo team can create a bespoke experience for you and your guests, including private tastings in the private tasting area, intimate dinners and tailor-made corporate events.
For further information please contact us directly.
You’re at the top of your game and you appreciate life’s luxuries. For the ultimate expression of success, take part in one of St Hugo's Fine Wine Experiences. Open to an elite few, the world-class Sainthood experience allows guests to join the exclusive ranks of top St Hugo winemakers with the opportunity to create a bespoke wine blend.Discover the Fine Wine Experiences
The home of St Hugo is located at Rowland Flat, in the heart of the Barossa Valley, 70 kilometres northeast of capital city Adelaide and the Adelaide international airport. Hire a car or driver for the 70-minute journey. Find out more about planning your visit.