A 'WINE-CENTRIC' DINING EXPERIENCE
We would like to welcome you to St Hugo for a very special dining experience, showcasing our unique food and wine pairing program. Here we take a slightly different approach to your culinary journey. Using a sensory process, our chefs evaluate a range of flavours with each St Hugo wine in order to create the perfect dish for each wine.
Chef's ultimate tasting menu
Executive Chef Mark McNamara and his team have created a flight of 8-courses around the individual expressions of each featured wine.
HOW TO FIND US
2141 Barossa Valley Way,
Rowland Flat, SA
Email us firstname.lastname@example.org
Or call us on +61881159200
Lunch: Thursday - Monday from 12pm
Dinner: Friday and Saturday from 6pm