A JOURNEY FOR THE SENSES
The dining room at the home of St Hugo is a stunning renovated 1850’s ironstone building and the perfect place to experience our contemporary “wine-centric cuisine”.
LED BY EXECUTIVE CHEF MARK MCNAMARA
Acclaimed local chef Mark McNamara brings his innate knowledge of regional and seasonal produce to the fore, crafting exquisite dishes that celebrate the best of the Barossa, and drawing on his deep understanding of food and wine pairing to perfectly accent the St Hugo collection.
HOW TO FIND US
2141 Barossa Valley Way,
Rowland Flat, SA
Email us firstname.lastname@example.org
Or call us on +61881159200
Lunch: Thursday - Monday from 12pm
Dinner: Friday and Saturday from 6pm