ST HUGO

RESTAURANT

A JOURNEY FOR THE SENSES

The dining room at the home of St Hugo is a stunning renovated 1850’s ironstone building and the perfect place to experience our contemporary “wine-centric cuisine”.

St Hugo Restaurant

MENU

A collaboration between Executive Chef, Mark McNamara, and St Hugo Chief Winemaker, Peter Munro, a menu designed to complement the power and elegance of St Hugo wines.

View the Chef's Tasting Menus:

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View the wine list:

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St Hugo Restaurant
St Hugo Chef Mark McNamara

LED BY EXECUTIVE CHEF MARK MCNAMARA

Acclaimed local chef Mark McNamara brings his innate knowledge of regional and seasonal produce to the fore, crafting exquisite dishes that celebrate the best of the Barossa, and drawing on his deep understanding of food and wine pairing to perfectly accent the St Hugo collection.

HOW TO FIND US

ADDRESS

2141 Barossa Valley Way,

Rowland Flat, SA

CONTACT US

Email us enquiries@sthugo.com

Or call us on +61881159200

OPENING HOURS

Daily: 10:30am–4.30pm

Lunch: Thursday - Monday from 12pm

Dinner: Friday and Saturday from 6pm

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