RESTAURANT RE-OPENS

DINE WITH US

NEW CHEF, NEW MENU, NEW VIBE

We've changed things up at St Hugo. Come and enjoy a relaxed lunch or dinner in our light-filled dining room with sweeping vineyard views, now open Friday to Monday.

Rib Eye

ST HUGO RESTAURANT

Nik's new menu proudly sources seasonal produce from our kitchen garden, complimented by St Hugo wines. To celebrate re-opening, every Friday in January, we are offering $20 corkage.

FOOD MENU

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WINE LIST

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Rib Eye

BOOKINGS ARE ESSENTIAL

We can't wait to welcome you back. Bookings are essential.

Our Chef Nik Tucker

OUR CHEF NIK TUCKER

Acclaimed local chef Nik Tucker brings his innate knowledge of regional and seasonal produce to the fore, creating flavoursome, relaxed food that celebrates the best of the Barossa. Nik encourages our guests to take a fresh look at the power and elegance of St Hugo wines, and their incredible versatility in pairing with delicious food.

HOW TO FIND US

ADDRESS

2141 Barossa Valley Way,

Rowland Flat, SA

CONTACT US

Email us enquiries@sthugo.com

Or call us on +61881159200

OPENING HOURS

10:30-4:30pm Fri to Mon (Hugo Lounge menu available all day)

Restaurant open for lunch Fri-Mon, dinner Fri & Sat only

Closed Good Friday, Christmas Eve, Christmas Day, 1st Jan, all Feb

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