AWARDS AND ACCOLADES
BLUE GOLDSydney International Wine Competition, 2019 VINTAGE: 2018
AROMA AND PALATE
Crisp aromas of bath salts are fleshed out with the floral notes of jasmine and fragrant citrus.
The linear structure drives the zesty lime and slatey palate that has great poise.
Enjoy with seafood, such as scallops, ceviche, King George whiting or natural oysters.