ColourFull-depth red with crimson hues.
AromaIntense blackberry and cassis with minty notes and spicy oak.
TasteConcentrated blackberry, cassis and mint with supple velvety tannins and integrated cedary oak. ReleasedSept 2010
Cellaring potential5-10 years will enable further development and integration of the ripe and intense fruit flavours it has come to be known for.
Enjoy withPan-cooked eye fillet of beef, served with beef jus and Boulangere potatoes.
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