RESTAURANT
A JOURNEY FOR THE SENSES

The dining room at the home of St Hugo is a stunning renovated 1850’s ironstone building and the perfect place to experience our contemporary “wine centric cuisine”. 

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Food and wine harmonised

A collaboration between Executive Chef Mark McNamara and St Hugo Chief Winemaker Dan Swincer all of our dishes are designed to complement the power and elegance of St Hugo wines.


The dining experience

Gift
Vouchers

Gift vouchers are available to share the unique St Hugo experience with others.

BUY GIFT VOUCHER ONLINE

Alternatively for further information please contact us directly.

Email – enquiries@sthugo.com
Call – +61 8 8115 9200

Please note, gift vouchers have a min. value of $100.00 and are valid for 12 months from the date of purchase.

Led by Executive Chef Mark McNamara

Acclaimed local chef Mark McNamara brings his innate knowledge of regional and seasonal produce to the fore, crafting exquisite dishes that celebrate the best of the Barossa, and drawing on his deep understanding of food and wine pairing to perfectly accent the St Hugo collection.

The chef

Opening
hours

Lunch: Thursday - Monday from 12pm
Dinner: Friday & Saturday from 6pm

Four courses with wine, $120 per person
Eight courses with wine, $220 per person

Chef’s Table Experience with wine, $300 per person


MARK THE MILESTONES
Gramp and sons
2141 Barossa Valley Way
Rowland Flat, SA
Australia 5352
+61 8 8115 9200

For nutritional information of each wine,
please visit their respective product page.

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